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Roses

Receiving a bouquet of roses is always a delightful experience, and taking the correct steps to care for them can extend their beauty and fragrance. When you receive roses, whether they are of various colors or a single hue, the first step is to prepare them for a longer vase life. Start by removing any leaves that would be below the waterline in the vase; this helps prevent bacterial growth in the water. Additionally, cutting the stems at a 45-degree angle while they are under water ensures the roses can absorb water more efficiently. This angled cut increases the surface area for water intake and prevents air bubbles from blocking the stem.
After preparing your roses, the question of refrigeration might come up, especially if you're trying to keep them fresh for an event or simply hoping to prolong their beauty. Refrigerating your roses can indeed help in preserving their freshness. Before refrigerating, make sure to place them in a clean vase filled with fresh, cool water. It is crucial to use a clean vase to prevent bacteria from shortening the roses' lifespan. When refrigerating, set the temperature between 1-3 degrees Celsius, ensuring it's not too cold to cause damage. Keep the roses away from fruits and vegetables stored in the refrigerator, as ethylene gas emitted by ripening produce can accelerate flower aging.
It's also important to remember that while refrigeration can extend the life of your roses, they also need to breathe and be enjoyed. Ensure that your roses spend some time outside the refrigerator daily. This allows them to open up more fully and share their fragrance and beauty. By following these steps—cutting, cleaning, and carefully refrigerating your roses—you can enjoy their splendor for a longer period, making the most of every bloom in your bouquet.